SPRINGFIELD – Do you or someone you know suffer from Celiac disease or have a wheat allergy?
If so, it can be challenging to find baked goods that don’t have the texture of cardboard. As someone who is allergic to wheat (which is different from Celiac disease), I often feel the pull of Christmas cookies, only to regret giving in to that temptation when I feel sick afterward. For those with Celiac disease, even traces…
