Health and Wellness

Nutritionally Speaking: A ‘Terroir Manifesto‘


Do you know where your food comes from? Have you met any of the farmers who work tirelessly in the heat so that you will have veggies and fruit on your table? Met any of the folks who baked the bread for the sandwich or toast you may be enjoying as you read this? 

I met Gary Nabhan at a nutrition conference a few years ago, was moved by what he shared, and he asked me to share his Terroir Manifesto with my readers, so here it is again. Gary Nabhan . . .

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