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Serves 6
Marinate
1 pound large, wild caught shrimp, peeled
½ bunch cilantro, washed and chopped fine
2 limes, zested and juiced
1 Tbsp honey
½ serrano chili chopped fine
2 cloves garlic, chopped fine
3 Tbsps cold pressed avocado oil
½ tsp each pink himalayan salt and coarse black pepper
In medium bowl, add all of your ingredients and whisk well. Take about four tablespoons of your marinate and reserve in a…
