Joey Blum
In a recent Blue Paper, the National Academy of Nutritional Sciences addressed the rise of sugar consumption in the United States. Said N.A.N.S., “Main-street America’s food supply is changing rapidly with sugar distribution outlets leading the charge. It seems like every town now has a “Candy” store and a “Bakery,” the terms preferred by sugar industrialists to the previously described “Sugar Dispensaries.”
Though initially confined to medical administration in certified professional offices, sugar…
