Nothing warms you on a cold winter evening (or morning or afternoon, either) like a steaming bowl of soup. And it couldn’t be easier to make!
Starting from scratch
• The first thing you need to do is create a flavor base. Most recipes start with a base of sautéed onions, carrots and celery, though sometimes alliums are all that are needed.
• Dice the vegetables small to get the most flavor out of them, then…
