The friendly staff at Bartolotti’s – Shawn, Joe and Jenn CHERYL RICHARD/THE CHRONICLE
SPRINGFIELD – Let’s talk brunch.
This fall, Bartolotti’s Pizza Bistro, located at 330 Main St., Suite B, is cooking up unique brunch items at their Springfield location.
For something sweet, Bartolotti’s serves Oatmeal Overkill – a deep-fried oatmeal-topped concoction with pears and brandied cherries. And for savory, Bartolotti’s offers the Big Country – a biscuits-and-gravy pizza with eggs, gravy and sausage.
An especially creative dish is the pain perdu: imagine something like a bread pudding, with marionberry compote, gelato, hollandaise sauce, house-cured pork belly. Enjoy with a carafe of mimosas!
