Local businesses are the backbone of small communities, and Backstage Bakery & Cafe is no exception. Locally owned and operated, Backstage Bakery & Cafe has been providing Southern Lane County residents with made-from-scratch breakfast and brunch menu items since 2011.
Focusing on quality, local ingredients, owners Alex and Dominic Ihnat provide their customers with a wide variety of soups, bread, pastries, pancakes, eggs, sandwiches and more. Alex and Dominic hand-pick only the freshest produce from Coast Fork Farm Stand and hand knead their bread daily.
Backstage Bakery & Cafe’s fresh and gooey cinnamon rolls are popular for early birds, and homemade gravy and buttermilk pancakes are sure to provide much-needed energy for the busy day ahead.
For muffin lovers, Backstage Bakery & Cafe not only has classic muffins, but their popular Good Morning Muffin features blueberry, pineapple, coconut, carrot, and spices – it’s also gluten free.
The Lo Callahan menu item is a popular breakfast dish, and features organic vegetables, two poached eggs and a thick slice of whole-wheat bread topped with feta cheese. Another crowd-pleaser is their Italian sub, packed with ham, salami, pepperoni, turkey, lettuce, red onion, tomatoes, pepperoncini and balsamic vinegar.
Other menu items include freshly brewed coffee, home fries, pizza, omelets, scrambled eggs, quiche, Belgian waffles and bagels. Backstage Bakery & Cafe also caters to healthier dining options with fresh fruit, oatmeal, turkey sausage and veggie sausage with gravy.
Visit Backstage Bakery & Cafe at 25 South 7th Street in Cottage Grove, where happiness is home-baked.
Address: 25 S. 7th Street
Cottage Grove, OR 97424
Phone: (541) 767-0233
Social Media: Facebook.com/BackstageBakeryAndCafe
Sun & Mon: Closed
Tues-Fri: 6:00 a.m. to 2:30 p.m.
Sat: 6:00 a.m. to 2:00 p.m.