Food equity programs made a debut in area farmers markets in May, and already, two have yielded nearly $41,000 for small farmers as well as fresh, locally-grown food to over 5,000 people at no cost.
This summer, Trillium Community Health Plan partnered with the nonprofit Willamette Farm and Food Coalition (WFFC) to launch a two-year project to support local farmers and food banks and increase the community’s access to healthy food. WFFC received a $1.5…
