Stalking the Wild Asparagus

Grilled Asparagus Salad Vinaigrette

Vinaigrette

1 garlic clove, grated

Juice of one lemon

1 tablespoon Dijon mustard

. cup Good Olive Oil

Salt, pepper, to taste

Salad

1 15 oz bag salad mix

1 pound asparagus, ends trimmed

1/8 cup toasted pine nuts (or whatever

you have in a pantry)

. cup feta cheese (or blue, goat or

cheddar)

Salt, pepper, and cooking spray for

the asparagus

For the vinaigrette:

In a small bowl, add…