Emerald Valley Almanac

Glazed goodness

Growing up on Long Island, I lived near the original Entenmann's bakery. They had a “day old” store, and our fridge always had an ample supply of goodies, included were my fave doughnuts. Fast forward many years, as a nutritional health coach, I work hard to walk my talk, eat well, sleep well and get exercise. I am always on the lookout for healthier versions of the less-than-healthy foods so I can enjoy them and share these options with those of you who are reading my columns. The chocolate donuts recipe below is reminiscent of the . . .