Juvenal Martinez works on one of his creations in the kitchen at his Springfield bakers. Photos: Mike Eyster
SPRINGFIELD – As a teenager, Juvenal Martinez worked at a famous bakery in Mexico City (La Gran Via). He started by sweeping floors and washing dishes. Ultimately, he became the production manager of the bakery.
He was captivated by the idea of someday owning his own business. In 1997 he left his wife and daughter…
