Health and Wellness

Tipsy Basil: Blackened salmon with tomato bean ragu

Blackened salon with tomato bean ragu File photo

Blackened salmon with tomato bean ragu
Blackened Salmon
Ingredients:
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon cumin powder
1 teaspoon sea salt
½ teaspoon pepper
1 pound salmon, cut into four pieces
Directions:
In a small bowl, mix all the dry ingredients to make a rub. Season salmon on both sides with the rub. Preheat grill to 500 degrees. Spray grill with cooking . . .

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