Lily Dumas feeds mom Kathryn Dumas a bite of her kick-the-can ice cream during Creswell Library's final Summer Reading Program event for 2019. Gini Davis
More than 120 kids showed up at Holt Park on Aug. 14 to make kick-the-can ice cream during Creswell Library's popular Ice Cream Social – the 2019 Summer Reading Program finale.
Volunteers mixed ingredients – half a cup of milk, a tablespoon of sugar, and a quarter-teaspoon of flavoring of the kid's choice (chocolate, vanilla, banana and more) – before . . .