Cheryl Richard/The Creswell Chronicle
Blackberries, blueberries, kale, peas, broccoli and cauliflower are in season right now. Here is a recipe to marry them all.
Very berry kale salad
1 large bunch of kale. Be creative and look for the colored and curly kale varieties. Wash and take off stems. Chop into bite-sized pieces.
1 cucumber, chopped
1 yellow bell pepper, chopped
1 cup broccoli florets
1 cup cauliflower florets
1 pint blueberries (save half for…
