Present your tacos on a lovely plate. Yum. Photo/Pamela JP Farmer
4 servings
Grilled Chicken Tacos
1 head butter lettuce for taco shells, placed in refrigerator until ready to serve tacos
3 free-range, boneless and skinless chicken breasts
1 teaspoon cumin
1 teaspoon chili powder
3 cloves finely minced garlic
1 teaspoon each sea salt and pepper
1 tablespoon organic olive oil
½ lemon, juiced
In large plastic bag, add your oil, lemon juice and…
