Cheryl's Kitchen, Health and Wellness

Grilled Chicken Tacos – Grilled chicken tacos served on butter lettuce, topped with a zesty strawberry-pineapple salsa

Present your tacos on a lovely plate. Yum. Photo/Pamela JP Farmer

4 servings
Grilled Chicken Tacos
1 head butter lettuce for taco shells, placed in refrigerator until ready to serve tacos
3 free-range, boneless and skinless chicken breasts
1 teaspoon cumin
1 teaspoon chili powder
3 cloves finely minced garlic
1 teaspoon each sea salt and pepper
1 tablespoon organic olive oil
½ lemon, juiced
In large plastic bag, add your oil, lemon juice and spices. Seal bag and squish and mush the spices until blended well within . . .

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