Annual Seafood Fest at PublicHouse: October 22-26, 2025
PublicHouse will host their 6th Annual Seafood Fest this October, starting on the 22nd.
>>>Food: Each of the food purveyors will be preparing their own seafood creations for the week. Here’s what you can expect:
*Shalosh will be making Harissa Crab Dip with Preserved Lemon & Herbs served with Pita Chips
*Tonalli will be serving their delicious Shrimp Tacos
*Tiny’s West Coast Kitchen will be featuring Fish & Chips throughout the event
*Moi Poki Grill will have a Crabby King Pretzel as well as Manhattan-Style Smoked Salmon Chowder served with Sourdough Baguette
*Black Market BBQ will have Smoked Salmon and Smoked Salmon Salad
*Sugar Kisses Desserts will have Swedish Fish added to their list of Toppings
>>>Drafts: Staying in theme, all of the taps will be pouring brews & ciders with coastal names as well as drafts made at some of the best coastal breweries & cider houses. Stay tuned for the complete list but here are just a few you can expect:
Fort George- Ponchatoula Strawberry Lager
Henhouse- Oyster Stout
Arch Rock- Gold Beach Lager
Buoy- Pacific Pale
Pelican- Sea N’ Red
Legend Cider- Rockaway Beach Raspberry Cider
& more to be announced!
>>>Cocktails / Spirits: The lab will be featuring some specialty cocktails, including:
Oceanside- Gin, Lime, Simple, Celery, Salt, Mint
Philadelphia Fish House Punch- Pussers Rum, Cognac, Peach Liqueur, Lemon Juice, Lemon Oleo
>>>Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best live music from the PNW, featuring:
Thursday- Live on the Lawn, Lloyd L. Tolbert Band, 6:30pm
Friday- Live on the Lawn with Fret Logic, 7pm
Saturday- Live on the Lawn with Brian James & the Revival, 7pm
Sunday- Live on the Lawn with the Greg Nestler Trio, 3:30pm / Open Mic with Amblin, 5:30pm
As always, shows are all ages & free for everyone!
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