Pickling and Fermentation :

Learn the art of preserving vegetables and fruits through quick pickling and traditional, probiotic-rich lacto-fermantation. Learn to create crunchy, tangy, and safe homemade pickles, kimchi, or kraut while mastering essential techniques, brine ratios, and food safety basics with the Lane County Master Food Preservers. Join us Sunday, June 28, 2026 from 10am-2pm. Cost $16 - Registration is required. Click on "Tickets" to go to this event or see all Lane County events at beav.es/p3L