Opinion-Editorial

Support local farmers during the holidays

Thanksgiving is all about making time to reflect on the many things in life for which we are grateful. In conversations around the dinner table, Oregon Farm Bureau urges readers to remember the farm and ranch families who grew the food you’ll be enjoying not only on Thanksgiving day, but all year long.

While Oregon isn’t a major producer of turkeys, we do specialize in beef cattle; cattle and calves rank as Oregon’s #3 top agricultural commodity by production value, drawing in over $625 million a year.

Your holiday dining . . .

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