Opinion & Editorial

Grange dinner enjoyed by 65

Dear Editor,

Creswell Grange welcomed about 65 guests at their Annual Holiday Dinner and Open House on Dec.15. Everyone enjoyed the plentiful holiday feast, sang Christmas carols, and learned more about the Grange.
Dinner included turkey, ham, pork loin, mashed potatoes, sweet potatoes, parsnips, green beans, stuffing, cranberry sauce, rolls, an assortment of fresh vegetables, relish trays and an array of desserts.
The Holiday Dinner was the kick-off for Creswell Grange’s 2019 Membership Drive. Anyone interested in information about joining the Grange call call me at 541-214-9263.

Martin McClure
Creswell Grange President



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