SPRINGFIELD – The key to Steve Shinn’s most recent success in the restaurant industry may have simply been marrying into a Southern family.
The native Oregonian said that “as an Italian who married a Southerner, we pretty much go from baked ziti to fried pork chops and cream corn on any given day, so it just made sense” to open Cascade Biscuit Kitchen: a restaurant which features a fusion of cuisines.
Since its soft opening…
