Hungry for Company

Waitress Brooklyn Siebers safely delivers an order between Terry Fitzpatrick and Larry Ockers at Along Came Trudy in Springfield on Monday morning. The restaurant opened as part of the state’s Phase I. MIKE NORTDTVEDT/LIFESLICE PHOTOGRAPHY

After months of lights out in dining areas, local restaurants this week began asking customers again whether they want to “dine in” or “take out.” Lane County got the green light to enter Phase 1 on May 15, including barber shops and other personal-care businesses, gyms and in-restaurant dining.

One multi-pronged business, Coast . . .

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