Health and Wellness, Nutritionally Speaking

Nutritionally Speaking: Grassfed is best – revisited

We are what we eat. We are what we eat, eats... Let that sink in. If we stop supporting the confinement animal factory farms, we will be supporting the our health and planetary health.
Most of the cattle raised for beef in Oregon ends up in a feedlot and Oregon's dairy cows are confined inside. A few years ago I interviewed Jo Robinson – a bestselling investigative journalist who has spent the past 15-plus years examining how we can restore vital nutrients to our foods – and she makes a . . .

You have reached content available exclusively to The Chronicle digital subscribers.

We are your reader-supported local news source. We survive in this era because subscribers are backing us.

You can be a backer too, and keep alive a powerful community asset — strong, independent and accurate news. Support us today and join the movement that says the loss of local news is an unacceptable loss.

Receive a 14-day free trial of unlimited digital access.

Already a subscriber? Login here.