The Chronicle -

By Yaakov Levine
For The Chronicle 

Nutritionally Speaking - Healthy tailgating a winning choice


November 14, 2019

File photo

Chicken & Vegetable Snack Kebabs

The leaves are falling, swirling in the wind; the morning air has a chill, thoughts of eggnog and cranberries creep into our thoughts... and we are in fall sports season.

Tailgate parties or home game-time fare include a myriad of choices from the grill, the pizza oven, the drive-thru and the produce department.

The many choices we make often come with "bonus" ingredients. Veggie trays often come laced with pesticide residues and our corn chips are made with GMO (genetically modified) ingredients. Farmers use GMO seeds and plants for ease of growing, as they can spray plenty of toxic poiso...

For access to this article please sign in or subscribe.


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 12/11/2019 01:43