The Chronicle -

By Maria Chebrova - Tipsy Basil
For The Chronicle 

Tipsy Basil: Blackened salmon with tomato bean ragu


November 7, 2019

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Blackened salon with tomato bean ragu

Blackened salmon with tomato bean ragu

Blackened Salmon


1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon cumin powder

1 teaspoon sea salt

½ teaspoon pepper

1 pound salmon, cut into four pieces


In a small bowl, mix all the dry ingredients to make a rub. Season salmon on both sides with the rub. Preheat grill to 500 degrees. Spray grill with cooking spray. Grill fish 8 to 10 minutes, flipping once. Meanwhile prepare ragu...

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