The Chronicle -

By Cheryl Richard
Chronicle Chef 

Chicken chile verde


September 5, 2019

Chicken chile verde

It's green chile season – one of my favorite times of year! Roasted chiles are special to me, and really, my whole family. Growing up in Wyoming and having easy access to Colorado and New Mexico chiles was part of each August. The smell of green chiles being roasted on the side of the road is my favorite smell of all time.

This spicy chicken green chile makes for a wonderful comfort food. It's perfect in a big bowl topped with fresh chopped cilantro and melted cheese.

Green chiles are a rich source of vitamin C, B6, copper, iron, potassium, phytonutrients such as Carotene-B, Carotene-A, C...

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