The Chronicle -

By Yaakov Levine
Chronicle Contributor 

'Fearless' broths and soups


August 29, 2019

September marks five years since the Eugene Natural Grocers store openedWow, has it been an amazing few years?

One category that has exploded in popularity in our store (and everywhere) is collagen. When we opened in 2014, there were a couple of options – mostly gelatin – which was in our baking ingredient section. We now have 40-plus collagen options, all sorts of flavors and many pasture-raised sources – the latest “sexy” nutrient everyone is adding to their diets.

Growing up, I remember my mom always had the stockpot on the stove. There was a bone broth component to many of the...

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