The Chronicle -

By Tipsy Basil
Celebrity Chef 

Peaches & Burrata

Perfect salad for September nights!

 

August 29, 2019



2 peaches, sliced

8 oz burrata cheese

Fresh basil

1 tablespoon balsamic vinegar

2 tablespoon extra virgin olive oil

Salt and pepper to taste

Chili powder (optional)

Arrange peaches and burrata on a plate. Drizzle with balsamic and oil. Season with salt, pepper and chili powder. Top with sliced basil.

Maria Chebrova started the Tipsy Basil on Instagram to share her culinary adventures, whether she’s cooking at home or venturing out in the town. Contact her @tipsybasil on Instagram.

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