The Chronicle -

Nutritionally Speaking:

Let’s get nutty


August 15, 2019

I love shopping for food, and enjoy taking my time to find my favorites, and even though I always shop with a list, I find new “favorites” on most shopping adventures. Whenever I shop, I see folks peeking in my basket… “What’s the nutritionist eating?” is the unasked question.

When asked about my preferences for snacks, I always list a variety of nuts as good choices. You will typically see almonds, hazelnuts, and my favorite, macadamia nuts in my cart, and in today’s column I’ll share again a favorite almond flour-based recipe, Good Morning Bread, which I usually make as mu...

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