The Chronicle -

By Cheryl Richard
Chronicle contributor 

Zucchini Fritters


August 1, 2019

Prep time 30 minutes

Serves 4

So many zucchinis, so little time. This zucchini fritters recipe is addicting and are perfect with a meal, as a side or as an appetizer. This recipe is perfect to replace fried potatoes. They go well with eggs for breakfast to replace your fried potatoes, and go well with salmon patties or hamburger patties, when you really want potatoes.

Please follow this recipe closely, because you can have a runny disaster.

4 cups grated zucchini

½ red onion, shredded

½ yellow pepper, minced fine

½ jalapeno, shredded

Two cloves garlic, minced fine


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