The Chronicle -

By Cheryl Richard
For The Chronicle 

Zucchini Hummus - Cheryl's Kitchen


July 25, 2019

Zucchini Hummus

Here come the zucchinis! This recipe will become one of your favorites if you like hummus. It's lighter and fresh-tasting.

Most folks I've served it to had no idea it has zucchini as the main ingredient.


4 cups organic raw zucchini, chopped

1/3 cup tahini (sesame paste)

Two large lemons, zested and then juiced

1/4 cup olive oil

4 to 5 cloves garlic, minced

1½ teaspoons pink Himalayan sea salt

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon cayenne pepper


Combine all ingredient...

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