The Chronicle -

By Cheryl Richard
Chronicle columnist 

From Cheryl's Kitchen - Shrimp burgers


July 18, 2019


1 pound large shrimp, peeled and deveined

¼ cup green onions, chopped

½ jalapeno, chopped

¼ cup cilantro, chopped

1 celery stalk, chopped fine

1 lemon, zested and juiced

1 egg, beaten

¼ cup almond flour

½ teaspoon salt and pepper

½ teaspoon smoked paprika

½ teaspoon cumin

Guacamole aioli:

2 ripe avocados, mashed

½ cup cherry tomatoes, chopped

¼ cup cottage cheese

½ teaspoon each of cumin, smoked paprika, cayenne

Salt and pepper to taste

Mix well. To...

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