The Chronicle -

By Cheryl Richard
The Creswell Chronicle 

Cheryl's Kitchen - Very Berry Kale Salad with berry balsamic vinaigrette


July 11, 2019

Cheryl Richard/The Creswell Chronicle

Blackberries, blueberries, kale, peas, broccoli and cauliflower are in season right now. Here is a recipe to marry them all.

Very berry kale salad

1 large bunch of kale. Be creative and look for the colored and curly kale varieties. Wash and take off stems. Chop into bite-sized pieces.

1 cucumber, chopped

1 yellow bell pepper, chopped

1 cup broccoli florets

1 cup cauliflower florets

1 pint blueberries (save half for the dressing)

1 pint blackberries (save half for the dressing)

1/2 cup frozen peas

1/4 cup raw pumpkin seeds

Put all ingredients in a large bowl. R...

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