The Chronicle -

Mediterranean stuffed artichokes


June 27, 2019

Cheryl Richard/The Creswell Chronicle

This healthy recipe is a showstopper; a bit fancy and quite chic, it is a perfect dish for entertaining.


PREP TIME: 1 1/2 hours


2 large artichokes

2 large lemons; juice squeezed

2 tablespoons balsamic vinegar

1 cup bread crumbs

1 cup finely chopped spinach

1 pint chopped cherry tomatoes

3 tablespoons fresh basil

2 tablespoons fresh parsley

½ teaspoon finely chopped rosemary

2 cloves finely chopped garlic

½ cup feta cheese

1/3 cup freshly grated parmesan cheese

1 teaspoon salt and pepper

4 tablespoons olive oil

2 tablespoons water


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