The Chronicle -

Mediterranean stuffed artichokes

 

June 27, 2019

Cheryl Richard/The Creswell Chronicle

This healthy recipe is a showstopper; a bit fancy and quite chic, it is a perfect dish for entertaining.

SERVES: 6

PREP TIME: 1 1/2 hours

Ingredients:

2 large artichokes

2 large lemons; juice squeezed

2 tablespoons balsamic vinegar

1 cup bread crumbs

1 cup finely chopped spinach

1 pint chopped cherry tomatoes

3 tablespoons fresh basil

2 tablespoons fresh parsley

½ teaspoon finely chopped rosemary

2 cloves finely chopped garlic

½ cup feta cheese

1/3 cup freshly grated parmesan cheese

1 teaspoon salt and pepper

4 tablespoons olive oil

2 tablespoons water

Directions:...



For access to this article please sign in or subscribe.


 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 10/08/2019 05:53