The Chronicle -

By Mike Rothgeb
The Creswell Chronicle 

The Brew Station and Coast Fork Feed: Brewing Up Some Holiday Cheer


November 8, 2018

Mike Rothgeb/The Creswell Chronicle

The Brewstation

Now that it's November, the chefs and brew gurus at the Brew Station are getting ready for the holiday season. To prepare for Thanksgiving, pies are being offered and customers are encouraged to pre-order them for the upcoming holiday. These delicious and unique flavors include chocolate bourbon pecan, honey bourbon peach and many others.

Also here for the fall and winter months, the Brew Station has added beef, pork and lamb products to new menu items, courtesy of Bill and Sharon Hoyt with Hawley Ranch. This locally owned ranch provides fresh meat products for pot pies using old family rec...

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