The Chronicle -

By Yaakov Levine
Nutritional Therapy Practitioner 

Nutritionally Speaking: Nuts for nuts


March 29, 2018

Let's face it, I get to talk about food quite a bit each day; I love to learn, answer questions and explore the best options for myself and those around me. Whenever I shop I see folks peeking in my basket: "What's the nutritionist eating?" is the unasked question. When asked about my preferences for snacks, I always list a variety of nuts as good choices; you will typically see almonds, hazelnuts and my favorite, macadamia nuts in my cart and in this week's column I'll share a favorite almond flour-based recipe, Good Morning Bread, which I usually make as muffin...

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