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Porter, a New Contact-Free Food Ordering Technology, Launches at Seven Local Hotels

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EUGENE, Ore., Feb. 24, 2021 – Porter is powering up a new digital era of food service at hotels across America, with seven in the Eugene-Springfield area among the first to launch.

The Maverick, Candlewood Suites, Comfort Suites, Tru by Hilton, Fairfield Inn & Suites, Courtyard Eugene-Springfield and University Inn & Suites are among the earliest hotels in the United States to integrate Porter technology into their food and beverage operations. Essentially, these limited-service properties now feature a high-tech form of room service, with food and beverages provided in partnership with PublicHouse in nearby Springfield. PublicHouse is a hub of food pods, a beer hall, an outdoor bar and a whiskey bar. It has a dedicated vehicle and driver to facilitate deliveries to the Porter-empowered hotels.

The eponymous company behind Porter technology was founded in Springfield over a year ago and has been growing locally as a springboard for nationwide expansion.

With a name inspired by the vital role that hotel porters play in making guest experiences better, the Porter technology platform similarly makes life easier for travelers by handling food ordering, delivery, payment and tipping in a single smartphone transaction. Users simply scan an in-room QR code to launch a web interface that allows them to browse restaurant menus, select food and beverage orders and handle all the monetary details – all without having to use the hotel room phone, interact with a hotel employee or download a special app.

Porter is designed to be flexible, allowing for ordering and delivery of food from an in-house restaurant in hotels where one already exists and, more uniquely, connecting hotels with limited or no food operations to a curated selection of local food and beverage vendors, thereby creating a “taste of the neighborhood” experience for guests. 

The seven Eugene-area hotels selected Porter to power up their room service not only because of social distancing during the current pandemic but also because this type of convenient self-service technology is what 21st century travelers expect for the long term. Consumers are accustomed to using their smart devices for all kinds of transactions wherever they go, and hotel room service is the next logical interaction to digitize.

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Not only restaurants, but also hotel sundries/gift shops and other points of purchase can be added into the Porter interface. In fact, this kind of multi-vendor order processing is exactly why Porter was built, its creators explained. “The idea for Porter originated after seeing beer garden patrons split up and spending more time standing in lines to place their individual orders than sitting together with their parties,” said John Barry, co-founder and “Chief Porter” of the company. “This seemed like a missed opportunity, both for the enjoyment of the guests and the profits of the business.”

Developed by an all-star team of restaurateurs, designers, entrepreneurs, and computer geeks, the resulting platform was dubbed Porter. It is the first mobile technology to manage orders and payments from multiple menus and multiple vendors, seamlessly behind the scenes. The first businesses to adopt and use the technology proved its potential to significantly increase check sizes and tips, which has become a key selling point.

After introducing Porter to local restaurants, the company refined its focus and now targets venues that combine multiple food and retail vendors, such as hotels, food halls and sports stadiums.

“For many hotels, especially smaller boutiques, food service is a complicated operation that can be eased by partnering with Porter,” Barry said. “We customize our technology to work with their local capabilities, whether that’s an in-house café or a selection of nearby restaurants, bars and food trucks. This way, hoteliers can offer guests a taste of the unique local culture without having to add lots of staffing and infrastructure.”

Barry said the company is expecting to partner with another group of limited-service hotels on the northwest edge of Springfield in the coming months, with room service delivery again from PublicHouse.

Porter Partners, LLC is based in Springfield and is currently rolling out the platform in selected regions across the United States. For more information, visit heyporter.app. 

Media Contact for Porter:

Max Martens, [email protected], (310) 948-4437

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