2 peaches, sliced
8 oz burrata cheese
Fresh basil
1 tablespoon balsamic vinegar
2 tablespoon extra virgin olive oil
Salt and pepper to taste
Chili powder (optional)
Arrange peaches and burrata on a plate. Drizzle with balsamic and oil. Season with salt, pepper and chili powder. Top with sliced basil.
Maria Chebrova started the Tipsy Basil on Instagram to share her culinary adventures, whether she’s cooking at home or venturing out in the town. Contact her @tipsybasil on Instagram.
