Grilled Asparagus Salad Vinaigrette
Vinaigrette
1 garlic clove, grated
Juice of one lemon
1 tablespoon Dijon mustard
. cup Good Olive Oil
Salt, pepper, to taste
Salad
1 15 oz bag salad mix
1 pound asparagus, ends trimmed
1/8 cup toasted pine nuts (or whatever
you have in a pantry)
. cup feta cheese (or blue, goat or
cheddar)
Salt, pepper, and cooking spray for
the asparagus
For the vinaigrette:
In a small bowl, add all of the ingredients,
whisking olive oil slowly,
until it’s incorporated. Store in the
air tight container in the refrigerator.
For the salad:
Preheat a grill to medium-high heat.
Season asparagus with salt, pepper,
and spray with cooking spray. Grill
it for about four minutes. Let it
cool slightly, and cut into bite-size
pieces.
In a large bowl, add the bag of
your favorite greens and asparagus.
Add as much or as little dressing as
you like, toss together. Transfer into
a serving bowl. Top with nuts and
your favorite cheese.
-Maria Chebrova, Instagram @tipsybasil
