Celebrity Chef

Russian style crab salad

Russian style crab salad 1-pound can of crab meat, drained 1 pound fingerling potatoes, boiled and cut into bite-sized pieces 1 cup frozen peas, defrosted ¾ cup green onions, thinly sliced ¾ cup cornichons, sliced (or pickles) 3 hard-boiled eggs, chopped 1 tablespoon fresh dill ¼ cup extra virgin olive[Read More…]