The Chronicle -

Articles written by Cheryl Richard

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Italian Sausage Soup

September arrives and all of a sudden, soup is back on the menu! With the cooler nights this Italian soup is sure to please. It's rich and can be made richer by adding a can of coconut milk at the...

 

Chicken chile verde

It's green chile season – one of my favorite times of year! Roasted chiles are special to me, and really, my whole family. Growing up in Wyoming and having easy access to Colorado and New Mexico...

 

Expansion, magazine increases exposure

To our advertising family, Starting with this week’s paper and continuing forward we are jumping up our game big time! One thousand weekly papers will be placed in grocery racks from Eugene to Sprin...

 

Lemon Basil Oil

This recipe is delicious, and so good for you! Lemon basil oil is the French version of pesto. It's also less expensive to make versus the Italian version of pesto because you leave out the parmesan...

 

Zucchini Fritters

Prep time 30 minutes Serves 4 So many zucchinis, so little time. This zucchini fritters recipe is addicting and are perfect with a meal, as a side or as an appetizer. This recipe is perfect to...

 
 By Cheryl Richard    Health    July 25, 2019

Zucchini Hummus - Cheryl's Kitchen

Here come the zucchinis! This recipe will become one of your favorites if you like hummus. It's lighter and fresh-tasting. Most folks I've served it to had no idea it has zucchini as the main...

 
 By Cheryl Richard    Health    July 18, 2019

From Cheryl's Kitchen - Shrimp burgers

Burger: 1 pound large shrimp, peeled and deveined ¼ cup green onions, chopped ½ jalapeno, chopped ¼ cup cilantro, chopped 1 celery stalk, chopped fine 1 lemon, zested and juiced...

 
 By Cheryl Richard    Health    July 11, 2019

Cheryl's Kitchen - Very Berry Kale Salad with berry balsamic vinaigrette

Blackberries, blueberries, kale, peas, broccoli and cauliflower are in season right now. Here is a recipe to marry them all. Very berry kale salad 1 large bunch of kale. Be creative and look for the...

 
 By Cheryl Richard    Health    July 4, 2019

Grilled Chicken Tacos - Grilled chicken tacos served on butter lettuce, topped with a zesty strawberry-pineapple salsa

4 servings Grilled Chicken Tacos 1 head butter lettuce for taco shells, placed in refrigerator until ready to serve tacos 3 free-range, boneless and skinless chicken breasts 1 teaspoon cumin 1...

 
 By Cheryl Richard    Health    June 20, 2019

Wild Caught Cilantro Shrimp served with creamy avocado and topped on a cucumber slice

Serves 6 Marinate 1 pound large, wild caught shrimp, peeled ½ bunch cilantro, washed and chopped fine 2 limes, zested and juiced 1 Tbsp honey ½ serrano chili chopped fine 2 cloves...

 
 By Cheryl Richard    Health    May 23, 2019

Cheryl's Kitchen - Quick and delicious cream of tomato soup

Serves four 6 large fresh tomatoes chopped 3 slicks of celery chopped up One whole yellow onion chopped ½ yellow or red pepper chopped One large carrot chopped very small 3 cloves of garlic...

 

Cheryl's Kitchen - How to make crockpot chicken bone broth

Boxed bone broths in the stores are very expensive. Making it at home is easy and cheap! Made from scratch, bone broth has a much more complex flavor and color than store bought stocks. Some of the...

 

Step back in time with High Tea at Shelton McMurphey Johnson House

High Tea may still be part of the culture in England and part of Europe, but was lost to America as part of our daily lives years ago. Some may even call it the dark day of the lost art of the High...

 

Holidays kick off in Creswell on Dec. 1

This year's 16th Annual Tree Lighting Celebration has expanded yet again to include more family, holiday and festive fun! Creswell's old-fashioned celebration is the perfect venue to ring in the...

 

A Very Vintage Christmas Open House this weekend

Supporting and showing up for local events is one of the main themes in Creswell's locally owned paper. The importance of buying local is a message often discussed throughout the pages of The...

 

Harvest Market is this weekend

Ready for fall? Is the fall and Halloween decorating bug scratching at the door? Then attend the big fall event in downtown Creswell this weekend. The Harvest Market will be held on Friday, Sept....

 

It's Oktoberfest season! The Brewstation's celebration will be full of German fun

One of the tastiest Oktoberfest events is set for this Saturday, Sept. 29 at The Brewstation in Cottage Grove and run all day from 11 a.m. to 11 p.m. German beer, old world, and Northwest-style beers...

 
 By Cheryl Richard    News    June 28, 2018

Springfield gets its voice back with new magazine, inside today!

Inside this week's Chronicle you'll find our newest publication, Emerald Valley Magazine - Springfield (EVM-Springfield). This publication is a branch off of our other publication, Emerald Valley...

 
 By Cheryl Richard    Health    June 14, 2018

Support your local markets

I love farmers' markets! This lifelong love has taken me to some wonderful markets around the country. Whenever we have moved to a new area or we have traveled, if there's a farmers' market, I'm...

 

HOME & GARDEN SECTION

Cottage Grove's South Valley Farmers' Market is growing and changing as a means to best serve its community. This heartfelt market, located at the intersection of 7th and Main streets, may be smaller...

 

Emerald Valley Magazine expanding into Springfield

S. J. Olson Publishing, also known as Scott Olson, publisher of The Creswell Chronicle, is expanding Emerald Valley Magazine (EVM) into Springfield! That's right folks, there will be two area EVM... Full story

 

Nominate your own Creswell Superstar!

With the new year, we wanted to change some things up at The Creswell Chronicle and create more one-on-one opportunities with our readers and subscribers. With all the doom and gloom so frequently in... Full story

 

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